
Protecting 30% of the Earth by 2030 is the goal of the High Ambition Coalition for Nature and People. This intergovernmental group of more than 50 countries co-chaired by Costa Rica and France, with the United Kingdom as Ocean co-chair, aims to secure a global deal for nature and people that can halt the accelerating […]

In 2018, Virgin Atlantic announced the first use of food waste as jet fuel, by successfully completing the first transatlantic flight from Florida to London using a mixture of regular jet fuel and fuel made from discarded food. At the time, the mixture was only 5% ethanol food waste to 95% normal jet fuel, but […]

The frontline of climate change and its devastating impact is now centered in Africa, in particular the Sahel region, located on the southern edge of the Sahara Desert. Ongoing conflicts due to the lack of resources, droughts and food shortages have made the region one of the poorest places on Earth and induced mass migrations […]

On today, June 5, World Environment Day, the United Nations reminds us that “the foods we eat, the air we breathe, the water we drink and the climate that makes our planet habitable all come from nature. “Yet, these are exceptional times in which nature is sending us a message: To care for ourselves we must […]

April 22nd is Earth Day. Join the festivities wherever you are in the world, without leaving your home. The theme of the event’s 50th anniversary is climate action. The enormous challenge — but also the vast opportunities — of action on climate change has distinguished the issue as the most pressing topic for this milestone […]

There’s been a flurry of talk lately about the amount of pollution, plastic waste in particular, covering our planet. A new weapon may help rescue us from the mess. A recent discovery could radically change how plastic pollution is dealt with. It involves fungi. A fungus is a living organism separate from animals and plants. It includes […]