As the world’s population grows, so does the need for proteins to ensure healthy diets. But current practices to produce protein, such as meat, poultry, fish, eggs, and dairy products, are unsustainable and harmful for the environment. Whether red or white, meats require prodigious amounts of water to produce them, both to raise the animals […]
Kenyan humanitarian Umra Omar has put her entrepreneurial spirit and energy into a social enterprise that provides healthcare to marginalized and indigenous communities within the Lamu Archipelago in Kenya. The archipelago is a group of 65 islands over 6,474 square kilometers (around 2,500 square miles) near the northern coast of Kenya. Omar’s organization, Safari Doctors, […]
Australian businesswoman and marathoner Mina Guli is on another mission. The Good Times already featured her incredible accomplishments in 2016 as the Wonder Woman for Water. She is addressing the world’s water crisis through her non-profit, Thirst Foundation, and to bring attention to this issue, on LinkedIn she attests to having “run 100s of marathons […]
Mysterious and complex, fascinating and disturbing, artificial intelligence (AI) is the subject of much debate. Beyond the controversies, this technology, envisioned in the 1950s by British mathematician Alan Turing (1912-1954), is rich in practical applications in the domains of health, the environment, and industry, among others. So what is AI? AI brings together technical systems, […]
According to the WWF’s Living Blue Planet Report, more than half of the world’s coral reefs have died in the past 30 years due to climate change, overfishing and pollution. “Over 25 per cent of all marine species live in coral reefs, yet they cover an area about half the size of France.” Increasing pressure […]
Protecting 30% of the Earth by 2030 is the goal of the High Ambition Coalition for Nature and People. This intergovernmental group of more than 50 countries co-chaired by Costa Rica and France, with the United Kingdom as Ocean co-chair, aims to secure a global deal for nature and people that can halt the accelerating […]
In 2018, Virgin Atlantic announced the first use of food waste as jet fuel, by successfully completing the first transatlantic flight from Florida to London using a mixture of regular jet fuel and fuel made from discarded food. At the time, the mixture was only 5% ethanol food waste to 95% normal jet fuel, but […]
The frontline of climate change and its devastating impact is now centered in Africa, in particular the Sahel region, located on the southern edge of the Sahara Desert. Ongoing conflicts due to the lack of resources, droughts and food shortages have made the region one of the poorest places on Earth and induced mass migrations […]
Exchanging used plastic bottles for bus rides: that is the innovative strategy to encourage waste recycling, benefiting everyone, that the officials have devised in Indonesia’s second-biggest city, Surabaya, located on the country’s main island of Java. The world’s fourth-most-populated country, Indonesia is home to the largest expanse of tropical rainforest in Asia, but also struggles with […]
On today, June 5, World Environment Day, the United Nations reminds us that “the foods we eat, the air we breathe, the water we drink and the climate that makes our planet habitable all come from nature. “Yet, these are exceptional times in which nature is sending us a message: To care for ourselves we must […]
