To end 2023 on a positive note, here are the outcomes of the United Nations Climate Change Conference (COP28) held in Dubai, United Arab Emirates, earlier this month. For the first time in nearly 30 years of conferences (the first was held in Berlin in 1995), the delegates at COP recognized the need to transition […]
Olena Zelenska, a former architecture student who is a screenwriter by profession, is credited with initiating Ukraine’s accession to the G7 international initiative on gender equality – the Biarritz Partnership – in December 2019 during a speech at the third Ukrainian Women’s Congress (a permanent public platform that defines the gender policy agenda for the […]
Baptiste Dubanchet is a Frenchman who is determined to put an end to food waste. He rode his bike 3,000 km (about 1,865 miles) from Paris to Warsaw in 2014 without buying any food, eating only what he was given along the way. He stopped at supermakets, bakeries and restaurants for leftovers destined to be […]
By Danielle Carpenter – According to UNICEF, “Nearly half of all deaths in children under 5 are attributable to undernutrition, translating into the loss of about 3 million young lives a year. Undernutrition puts children at greater risk of dying from common infections, increases the frequency and severity of such infections, and delays recovery.” Malnutrition can be […]
Revolution Foods supplies healthy breakfasts, lunches, after-school snacks and refreshments for before and after sports activities to schools in the United States. Its fresh, nourishing food is delivered to underserved communities and schools across the country. Based in California, the company serves 2.5 million meals a week in more than 1,000 establishments. Most of its […]
What we eat influences our health. But how much we eat does too. Studies show that fasting, or even periodically adopting a low-calorie diet that mimics the effects of fasting, may generate a wide range of health benefits. These include increased weight loss, normalizing insulin sensitivity and even slowing down the aging process. Dr. Joel Fuhrman, author […]
“Yes,” Revolution Foods’s founders answer: the front line of education is the lunch line. The company says good nutrition makes “more productive, more attentive, better motivated and better performing students.” The Revolution Foods company is dramatically transforming the school lunch by providing healthy food for millions of low-income children in America. Most of the meals it serves are for children enrolled in the […]
According to the 1994 Oslo Symposium, which aimed to examine a new approach to consumption, production and consumerism, Sustainable Consumption is defined as: “the use of services and related products which respond to basic needs and bring a better quality of life while minimizing the use of natural resources and toxic materials as well as emissions […]
