According to the 1994 Oslo Symposium, which aimed to examine a new approach to consumption, production and consumerism, Sustainable Consumption is defined as: “the use of services and related products which respond to basic needs and bring a better quality of life while minimizing the use of natural resources and toxic materials as well as emissions […]
A promising and feasible way of addressing global hunger is described in an article by Amanda Richardson, Fellow at the Landesa Center for Women’s Land Rights. Here’s an excerpt: “…even though in general the land women own is usually smaller and of poorer quality than land men own, [according to the Food and Agriculture Organization of […]
