As the world’s population grows, so does the need for proteins to ensure healthy diets. But current practices to produce protein, such as meat, poultry, fish, eggs, and dairy products, are unsustainable and harmful for the environment. Whether red or white, meats require prodigious amounts of water to produce them, both to raise the animals […]
Have you ever heard of forest therapy or forest bathing? Do you know anything about phytoncides? These are all about making you healthier in an incredibly simple way. Forest therapy is “healing and wellness through immersion in forests and other natural environments.” It’s about allowing your body and psyche to be at peace in the […]
According to the WWF’s Living Blue Planet Report, more than half of the world’s coral reefs have died in the past 30 years due to climate change, overfishing and pollution. “Over 25 per cent of all marine species live in coral reefs, yet they cover an area about half the size of France.” Increasing pressure […]
There is good news surrounding the COVID-19 crisis. It has brought out the best in societies: solidarity among neighbors, colleagues and health professionals, and emergency relief and treatments. And its lessons are clear, despite taking hundreds of thousands of lives and creating the worst economic recession since the 1930s, resulting in lost employment, income, health, […]
Studies show that animals have evolved mechanisms for protecting themselves from infection and illness. Did you know, for example, that chimpanzees eat plants not just for their nutritional value, but to ward off disease? This is important for humans because we share about 99% of our DNA with these animals, making them our closest living relatives. So instead […]
You can learn to see the positive Research shows that optimism is beneficial to health and productivity: optimists tend to have better cardiovascular health and a stronger immune system. They also earn a higher income and have more successful relationships. Individuals’ optimism or pessimism may depend to a certain degree on their genetic and environmental origins. […]