Do you know the Better Cotton Initiative? Also known as BCI, it “exists to make global cotton production better for the people who produce it, better for the environment it grows in and better for the sector’s future. “BCI works with a diverse range of stakeholders to promote measurable and continuing improvements for the environment, […]
Here’s a follow on story to Vertical Farming. It’s also about urban farming and “inspiring communities to build sustainable food systems that are equitable and ecologically sound, creating a just world, one food-secure community at a time.” Check out Growing Power. Founded in 1993 by retired basketball player, Will Allen, in Milwaukee, Wisconsin, Growing Power […]
Here’s a mechanism to ensure around 7 billion people have enough to eat: vertical farming! The idea comes from Dr. Dickson Despommier, a retired professor of microbiology and public health in environmental health sciences at Columbia University. What is vertical farming? It’s indoor farming, like the concept of greenhouses, but on a much larger scale. […]
By Danielle Carpenter (June 2012) – Rio+20 sounds like the name of a band, or perhaps a kind of sunscreen that works best in the southern hemisphere. In fact, Rio+20 is the short name for the United Nations Conference on Sustainable Development. It will take place in Rio de Janeiro, Brazil, from 20-22 June 2012. Coming […]
Slow Food is an international non-profit, member-supported association that originated in Italy in 1989. It aims to combine good eating with sustainable food production. According to the organization, Slow Food was founded “to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, […]
