One-third of food produced for human consumption is lost or wasted globally. That’s about 1.3 billion tons per year, worth approximately US$1 trillion. What’s more, all the food produced but never eaten would be enough to feed 2 billion people. That’s more than twice the number of undernourished people on earth. These facts come from […]

What if we could transfer the excess calories on many of our plates in the developed world to those who need calories in the developing world. TFT, short for Table For Two, does just that. It aims to “shift the global food imbalance by ‘transferring excess calories’ from the developed to the developing world, working to […]