Recognizing the Nobel Prize Winners “One of the discoveries being recognised this year concerns the construction of spectacular proteins. The other is about fulfilling a 50-year-old dream: predicting protein structures from their amino acid sequences. Both of these discoveries open up vast possibilities,” said Heiner Linke, Chair of the Nobel Committee for Chemistry, after the […]
What do green tea, citrus fruits, berries, tomatoes, garlic, cabbage (and vegetables from the cabbage family, including broccoli, cauliflower, kale, brussels sprouts), ginger, turmeric, mint, flaxseed, shiitake mushrooms, seaweed and dark chocolate have in common? They are all foods that fight cancer! Indeed, they are all foods with diverse cancer-fighting properties. Diet is an important factor […]
