What if we could transfer the excess calories on many of our plates in the developed world to those who need calories in the developing world. TFT, short for Table For Two, does just that. It aims to “shift the global food imbalance by ‘transferring excess calories’ from the developed to the developing world, working to […]

Most of the world eats insects – only in North America, Europe and Australia do people not usually include this staple in their diets. Yet insects as food provide quality nutrients (protein, omega-3 fatty acids, minerals and vitamins) and are an excellent environmentally and ecologically beneficial alternative to the production of expensive beef and other […]