The World of Pulses: Small Seeds, Big Achievements Who would have thought? Today, February 10, is World Pulses Day! The theme this year is: “Pulses of the world: from modesty to excellence.” But, really? A day to celebrate pulses? Yes, because, according to the Food and Agriculture Organization of the United Nations (FAO), pulses play […]
Chef Marcus Samuelsson, owner in Harlem, New York of a restaurant called the Red Rooster, has lots to say about the impact of food on popular culture and values. Born in Ethiopia but raised in Sweden, Samuelsson’s background is as diverse as his cuisine. He promotes “eating with a spiritual compass, with spirituality in mind”. […]
